Merzouga Cooking lessons takes you to a place in the family kitchen at the desert house with several generations of … We reach Merzouga on the edge of the Sahara desert. Merzouga is an optimal destination for special food of the region. Restaurants riads and hotels offer classes in cooking Tagine, as well as a number of other dishes. Chefs and cooking professionals are at your disposal to show you how to make the authentic of Morocco’s cuisine as Tagin; Couscous at the top.
This special experience will give you idea on the stylish Moroccan meals. We will join a local Berber family in their house and the Berber Merzouga cooking lessons is run by an experienced cook whose trade secrets have passed down her family for generations. English speaking guide, will do the translation to English. It will be assisting in the cooking class as you learn about the techniques of traditional local cooking. We learn how to make mint tea, also Moroccan bread, and how to cook it in a traditional oven above a wooden fire. The traditional Berber pizza cooked on the fire and sand and the Berber tagine are the great plat to experience.